Everything about fix dessert chocolate
or kadaifi is often a pastry crafted from sensitive, skinny strands of filo dough. It's not the easiest to uncover and I was not ready to devote a lot to order it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinct flavour. This recipe calls for it to be toasted to make it crunchy. The same can be carried out